Walled Garden Restoration

Bringing productive, sustainable growing back to life

The Walled Garden has been brought back to life as a thriving, productive space supplying fresh, seasonal produce across the Estate. Today, more than 60 varieties of fruit, vegetables and herbs are grown here, alongside flowers for the house.

Iron gate at Swinton Park’s Walled Garden

Using organic, low-​impact methods, the garden supports soil health and biodiversity while reducing the need for pesticides. It also strengthens the connection between land and table, working closely with local farmers and foraging from the wider Estate to keep food miles low and provenance at the heart of every dish.

Chef Josh Barnes foraging wild garlic

Our
journey

Deer in lush greenery at Swinton Estate showcasing sustainable woodland management and thriving ecosystems

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